Mincer
- traditional blender
- mince, chop, shred, mash
- vegetables, potatos, fruit, berries, uncooked veg. food,
- liquids and drinks, soups and sauces
- cake mixtures, light and heavy pastries, biscuits, short pastry, omelettes
- cooked tender meat
Whisk
- disc with holes
- mixing and blending: cocktails to mayonaise
- liquids and drinks
Beater
- disc
- for light stuff: whipped cream, sauces, egg whites
- cake mixtures, light and heavy pastries, biscuits, short pastry, omelettes