"Water Roux Makes Bread Extra Soft, Tender and Fluffy"
"The flour and water roux helps the bread to retain moisture during cooking and afterward. The roux traps moisture and retains it. This also makes a tall, fluffy, tender loaf with a longer shelf life."
"You will really see and taste the difference"
Bland:
(taget fra brødets ingredienser, ca 5% af melet, ca. forhold 100% mel, 500% vand)
Rør sammen og opvarm til 65grader og tilsæt resten af dejen.
Sources: